FREEZING TUNNEL 

We are now opening our continuous freezing tunnel

It will optimize our freezing processes, everything being automated, the cold in the tunnel does not have to stop, this consumes less energy and also facilitates other production stages as a whole.

Another point that changes with the continuous tunnel is the presentation of the product, as it is cooled to -18 °C in 48 hours, the meat will be more showy and with a more attractive red.

With the tunnel, we will improve our production capacity and continue to deliver high-quality products to our consumers.