Buy Turkey whole legs online
Turkey whole legs
Certification: HACCP,HALAL,ISO
Shelf life: One (1) year from the date of production, good state and
Description
must be stored at – 18 Degrees Celsius.
Packing Specification: 10kg/20kg carton with P.E inner liner.
Labeling Specification: Individually labeled -Product Description.
-Product Weight. -Use By Date. -Storage Instructions.
Primary Packing Method: Fresh
Target Net Weight: Approx 20 kg.
Standard Wooden Pallet
Pallet Quantity: 40 Boxes Per Pallet.
Halal Raw
Packing/Customer Preferred Labeling is Accepted.
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