Skip to content
-
-
- Pork
-
- Chilled / frozen pork, bacon breeds in half carcass. Half carcasses with tanks and without tanks, without front legs. The average weight p / t 41 kg. The thickness of the fat 1.5-2 cm. (1.2 cat.) Volume from 15 to 200 tons per week.
- Read more
-
-
- Pork
-
- Frozen Pork Back Skin Pork Back Skin Airfreight (fresh pork) or Seafreight (frozen pork)
- Read more
-
-
- Pork
-
- Frozen Pork Backbones Pork Backbones Airfreight (fresh pork) or Seafreight (frozen pork)
- Read more
-
-
- Pork
-
- Frozen Pork Backfat Pork Backfat Airfreight (fresh pork) or Seafreight (frozen pork)
- Read more
-
-
- Pork
-
- Frozen Pork Collar, Bone-in Frozen Pork Collar Bone Pork Collar
- Read more
-
-
- Pork
-
- Frozen Pork Cutting Fat Pork Cutting Fat Airfreight (fresh pork) or Seafreight (frozen pork)
- Read more
-
-
- Pork
-
- Frozen Pork Feet Front or Hind Feet Short or Long Cut
- Read more
-
-
- Pork
-
- Airfreight (fresh pork) or Seafreight (frozen pork) Weight / Sizes : Vacuum Packing
- Read more
-
-
- Pork
-
- Frozen Pork Femur Bones Pork Femur Bones Pork Humerus Bones
- Read more
-
-
- Pork
-
- Pork Kidneys Frozen Pork Kidneys Airfreight (fresh pork) or Seafreight (frozen pork)
- Read more
-
-
- Pork
-
- Frozen Pork Leg Boneless Pork Leg Boneless Airfreight (fresh pork) or Seafreight (frozen pork)
- Read more
-
